Showing posts with label ideas for party. Show all posts
Showing posts with label ideas for party. Show all posts

Oct 25, 2012

Abstract Mini Cupcakes


Today´s post isn´t so much a recipe as it is an idea for a cocktail party.

I made this little guys (mini cupcakes) for a mini gathering with my friends, and they loved them. 
For the mini cupcakes themselves I used a vanilla cake mix (my favorite is the one by Betty Crocker). Now, to have that half-light half-dark effect I divided my mixture into two bowls. One I left "natural" (w/out food coloring) and the other one I added a ton of food coloring. I used Black AmeriColor because I like this brand a lot. It good quality, and regularly doesn't add any weird flavor to my desserts. That is pretty important, especially if you use a ton. In this case case, the darkest it is, the more it will look like black, and not dark green.

Once I had my two bowls with two colors on them, I started pouring the mixture onto my mini cupcakes pans, with mini wrappers. I started with the half without food coloring, adding less than half on the mini wrapper, and then filled that in with the one with black food coloring. Less than the left half. ** In total they were filled about 2/3 of the wrapper. Working with Mini cupcakes, or anything mini, means a bit  more work because they are smaller, but lovely. 

Bake following the instructions of the package or the recipe. (**Note: I do prefer baking from scratch, but I happen to have one cake mix box, so I wanted to use it).

For the decoration I used: 1 package of Wilton´s White Candy Melts, melted, and 1 bar of Hershey´s Dark Chocolate, melted.

Once my minis were done, cooled and outside the pan I just grabbed them from the bottom and started dipping them onto the white candy melts. Peggy Porschen´s style (here).
She´s using liquid fondant, I´m using Candy Melts, but It was about the same technique. 

After that, and once my coats were dry, I took my delicious dark chocolate, and with a spoon started pouring randomly. This is the decoration part; here is where you are only limited by your imagination. For a more exact decoration, use a was paper cone, like in case you want to be really precise and draw something. Use a spoon if you want something careless, not so perfect, kind of, "wherever it falls looks cool anyways since its abstract" sort of deco. ** The more melted chocolate you have on your spoon, the thicker lines will get. 

And that´s it, “Abstract” or randomly decorated mini cupcakes. This mini fellas, in my opinion look cool and taste delish. Because of the contrasting flavor the dark chocolate gives. Hope you like the idea. Let me know!

Sep 19, 2012

Chocolate Mousse and a Strawberry



Today´s note is me sharing an idea of something really delicious. Recipe for chocolate mousse at the end.
I´m a huge fan of LauraVitaleskitchen, and me and one of my 7 nieces were watching her videos the other night, well, more like 2-3 months ago, and Victoria (my niece) wanted me to make the Chocolate Mousse for her birthday (which was very soon. I went ahead and made the chocolate mousse following this recipe  (I doubled her recipe, since the original one is only for two, and we needed more. It tasted amazing! Even my picky sister (Victoria´s mom) loved it! It is really good.

To doll the whole things up and since my niece loves chocolate covered strawberries I just covered the strawberries with dark chocolate, once I was done covering the last strawberry the first one was kind of dry, but not totally, so I went ahead and applied the white chocolate with a wax paper cone and started going from one side to another and then the opposite. Then placed them on the fridge for about 30 minutes.

Once they were done I just took 1 strawberry per chocolate mousse, and that´s it!
They look gorgeous, they taste even better though.

It is amazing how simple and easy can a desert be, it kind of changes the mood of a whole meal. Is not just eating, it is a way to enjoy and spend some quality time after all. 
Give it a try & enjoy!

Follow Me on Pinterest